South Korean incense sticks in handy tin & complete with burning clip and instructions - he perfect all-in-one gift for the home!

The Tomato Edition takes its ce from the ripe acidity & sun warmed greeness of the skin and leaves.

The Collins Incense Stick is crafted using the traditional Korean method, "Sun-hyang," which avoids bamboo cores and synthetic materials.

Made from a blend of wood and oil, the incense is pulled and dried like noodles, resulting in a healthier, more natural scent.

Each stick is handcrafted by a master craftsman with 25 years of experience, recognized as an authority in the field of Korean incense.