Handmade in Edinburgh by Coco Chocolatier, each chocolate bar is wrapped in a colourfully designed artwork.

Inspired by the sweet north European pastry and mixed with dark Colombian chocolate, this tea time treat has a complex flavour profile that’s hard to ignore.

Artwork by Sebastian Konig.

Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Speculoos Biscuit (Wheat Flour, Sugar, Vegetable Oils (Palm, Canola, Coco), Raw Cane Sugar, Soya Flour, Invert Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate, Cinnamon, Nutmeg), Ground Cinnamon, Emulsifier: Non-GMO Soya Lecithin, Natural Vanilla Flavour. Cocoa Solids: 61% Minimum. 

Attributes: Vegetarian, Vegan, Free from artificial colours and flavours.